Chicken Royal Recipe

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Chicken Royal
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Ingredients:

Directions:

  1. In an aluminum pot place chicken.
  2. Put a large metal spoon in the cavity.
  3. Cover chicken with broth.
  4. Cover pan.
  5. Bring to boil and let boil on low for 30 minutes.
  6. Turn off heat.
  7. Let sit for 3 hours, heat from spoon will continue to cook chicken from inside out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.76 Kcal (2733 kJ)
Calories from fat 410.7 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 272.38mg 91%
Sodium 387.69mg 16%
Potassium 619.61mg 13%
Total Carbs 0.28g 0%
Protein 55.55g 111%
Vitamin C 9.1mg 15%
Iron 3mg 17%
Calcium 35mg 3%
Amount Per 100 g
Calories 197.4 Kcal (826 kJ)
Calories from fat 124.2 Kcal
% Daily Value*
Total Fat 13.8g 70%
Cholesterol 82.37mg 91%
Sodium 117.24mg 16%
Potassium 187.37mg 13%
Total Carbs 0.09g 0%
Protein 16.8g 111%
Vitamin C 2.7mg 15%
Iron 0.9mg 17%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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