Creamed Chicken and Biscuits Recipe

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Creamed Chicken and Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 11x7 baking dish and set aside.
  3. Chop the onion and saute in butter until tender in a large skillet.
  4. Combine all the rest of the ingredients in with the onions except the cheese and biscuits.
  5. Spoon mixture into prepared dish and bake for 15 minutes.
  6. Remove from oven.
  7. Arrange biscuits on top and sprinkle cheese over everything.
  8. Bake until biscuits are golden brown and sauce is bubbly. (About 20 minutes longer).
  9. Helpful tip: If you are in a hurry, use biscuits that are already cooked. Just set them in the mixture and cook for about 5 or 10 minutes instead of 20. They will soften and you can never tell the difference!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.68 Kcal (3503 kJ)
Calories from fat 495.4 Kcal
% Daily Value*
Total Fat 55.04g 85%
Cholesterol 116.29mg 39%
Sodium 1711.16mg 71%
Potassium 751.5mg 16%
Total Carbs 52.42g 17%
Sugars 4.86g 19%
Dietary Fiber 1.15g 5%
Protein 35.97g 72%
Vitamin C 2.8mg 5%
Iron 3.5mg 20%
Calcium 295mg 30%
Amount Per 100 g
Calories 257.88 Kcal (1080 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 85%
Cholesterol 35.84mg 39%
Sodium 527.42mg 71%
Potassium 231.63mg 16%
Total Carbs 16.16g 17%
Sugars 1.5g 19%
Dietary Fiber 0.36g 5%
Protein 11.09g 72%
Vitamin C 0.9mg 5%
Iron 1.1mg 20%
Calcium 90.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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