Easy Risotto With Bacon & Peas Recipe

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Easy Risotto With Bacon & Peas
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Ingredients:

Directions:

  1. Finely chop the onion. Heat the olive oil and butter in a pan, add the onions and fry until lightly browned (about 7 minutes). Add the bacon and fry for a further 5 minutes, until it starts to crisp.
  2. Add the rice and stock, and bring to the boil. Stir well, then reduce the heat and cook, covered, for 15-20 minutes until the rice is almost tender.
  3. Stir in the peas, add a little salt and pepper and cook for a further 3 minutes, until the peas are cooked.
  4. Serve sprinkled with freshly grated parmesan and freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.14 Kcal (2098 kJ)
Calories from fat 169.46 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 7.62mg 3%
Sodium 357mg 15%
Potassium 84.38mg 2%
Total Carbs 60.35g 20%
Sugars 7.52g 30%
Dietary Fiber 2.68g 11%
Protein 15.69g 31%
Vitamin C 8mg 13%
Iron 4.6mg 25%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 126.4 Kcal (529 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 29%
Cholesterol 1.92mg 3%
Sodium 90.04mg 15%
Potassium 21.28mg 2%
Total Carbs 15.22g 20%
Sugars 1.9g 30%
Dietary Fiber 0.68g 11%
Protein 3.96g 31%
Vitamin C 2mg 13%
Iron 1.2mg 25%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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