Chicken, Rice and Mushroom Casserole Recipe

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Chicken, Rice and Mushroom Casserole
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  1. Mix the canned soup, beef broth and mayonnaise.
  2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  3. Pour in the soup mixture.
  4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
  5. Cook at 350 for 30-40 minutes or until browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.52 Kcal (3142 kJ)
Calories from fat 409.53 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 94.4mg 31%
Sodium 1293.13mg 54%
Potassium 564.34mg 12%
Total Carbs 49.88g 17%
Sugars 1.73g 7%
Dietary Fiber 1.84g 7%
Protein 35.78g 72%
Vitamin C 0.3mg 0%
Iron 2.7mg 15%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 203.22 Kcal (851 kJ)
Calories from fat 110.89 Kcal
% Daily Value*
Total Fat 12.32g 70%
Cholesterol 25.56mg 31%
Sodium 350.14mg 54%
Potassium 152.81mg 12%
Total Carbs 13.51g 17%
Sugars 0.47g 7%
Dietary Fiber 0.5g 7%
Protein 9.69g 72%
Vitamin C 0.1mg 0%
Iron 0.7mg 15%
Calcium 38.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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