Chicken, Rice and Mushroom Casserole |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe. Ingredients:
1 1/2 lbs cooked chicken breasts |
2 cups cooked rice |
1 (10 ounce) can cream of mushroom soup |
1 cup beef broth |
1/2 cup mayonnaise |
3/4 cup sliced mushrooms |
1/4 cup parmesan cheese |
Directions:
1. Mix the canned soup, beef broth and mayonnaise.
2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
3. Pour in the soup mixture.
4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
5. Cook at 350 for 30-40 minutes or until browned on top.
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