Directions:
- Place the carrots, potatoes and turnip in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the broth, thyme, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Drain vegetables and place in a large bowl; stir in the white sauce, chicken, peas, mushrooms and onions. Transfer to a greased 2-qt. round baking dish.
- Place pastry over filling; trim, seal and flute edges. Cut slits in top. Cover and freeze for up to 3 months or bake at 375° for 25-30 minutes or until crust is golden brown and filling is bubbly.
- To use frozen potpie: Remove from the freezer 30 minutes before baking. Cover edges of crust loosely with foil; place on a baking sheet.
- Bake at 425° for 30 minutes. Reduce heat to 375°; remove foil. Bake 55-60 minutes longer or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.77 Kcal (3847 kJ) | ||
| Calories from fat | 451.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 81.37mg | 27% | |
| Sodium | 1694.91mg | 71% | |
| Potassium | 1225.5mg | 26% | |
| Total Carbs | 89.28g | 30% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5mg | 28% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.55 Kcal (664 kJ) | ||
| Calories from fat | 77.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 77% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 27% | |
| Sodium | 292.49mg | 71% | |
| Potassium | 211.48mg | 26% | |
| Total Carbs | 15.41g | 30% | |
| Sugars | 1.21g | 28% | |
| Dietary Fiber | 1.34g | 31% | |
| Protein | 4.78g | 55% | |
| Vitamin C | 6mg | 58% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.9mg | 28% | |
| Calcium | 15.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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