Chicken Potpie Soup Recipe

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Chicken Potpie Soup
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Ingredients:

Directions:

  1. In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate for 30 minutes or overnight.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a floured 2-1/2-in. heart-shaped or round cutter, cut 18 shapes. Place 1 in. apart on ungreased baking sheets. Bake at 425° for 8-11 minutes or until golden brown. Cool on a wire rack.
  3. For soup, in a Dutch oven, heat butter over medium-high heat. Add the potatoes, onion, celery and carrots; cook and stir for 5-7 minutes or until onion is tender.
  4. Stir in the flour, salt and pepper until blended; gradually whisk in broth. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. Stir in remaining ingredients; heat through. Serve with pastries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.45 Kcal (5767 kJ)
Calories from fat 428.65 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 58.59mg 20%
Sodium 1488.24mg 62%
Potassium 539.43mg 11%
Total Carbs 197.77g 66%
Sugars 10.59g 42%
Dietary Fiber 4.09g 16%
Protein 31.66g 63%
Vitamin C 10.4mg 17%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 223.71 Kcal (937 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 73%
Cholesterol 9.52mg 20%
Sodium 241.71mg 62%
Potassium 87.61mg 11%
Total Carbs 32.12g 66%
Sugars 1.72g 42%
Dietary Fiber 0.66g 16%
Protein 5.14g 63%
Vitamin C 1.7mg 17%
Vitamin A 0.1mg 16%
Iron 0.4mg 12%
Calcium 15.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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