Directions:
- Combine mustard and egg in a large mixing bowl then mix well and set aside.
- Place cream and dried tarragon leaves in a small saucepan and bring to a boil over medium heat. Remove from heat and whisk hot cream into mustard yolk mixture then stir in tarragon
- Slowly whisk in 3 tablespoons olive oil then set dressing aside.
- Cut unpeeled potatoes into 1 pieces then place in pot and cover with water and cook until soft.
- Drain potatoes then place in a mixing bowl and pour over the vinegar.
- Cover and let sit 5 minutes.
- Heat 2 tablespoons oil in a medium skillet over medium heat.
- Add chicken then cover and cook 5 minutes.
- Scrape chicken into bowl with dressing then add potatoes and mix well.
- To serve add spinach to the bowl then mix well and mound on plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.77 Kcal (1992 kJ) | ||
| Calories from fat | 271 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 510.82mg | 21% | |
| Potassium | 727.43mg | 15% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 46% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 22% | |
| Sodium | 201.22mg | 21% | |
| Potassium | 286.54mg | 15% | |
| Total Carbs | 14.32g | 12% | |
| Sugars | 2.38g | 24% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 6.33g | 32% | |
| Vitamin C | 3.3mg | 14% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.4mg | 20% | |
| Calcium | 33.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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