Eggs Baked With Leeks And Tarragon Recipe

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Eggs Baked With Leeks And Tarragon
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Ingredients:

Directions:

  1. Preheat oven to 375
  2. Butter 9x13 glass baking dish with 1 tbls. butter
  3. Melt remaining 3 tbls. butter in skillet
  4. Add leeks and saute until tender, about 5 minutes
  5. Spread on bottom of baking dish
  6. In mixing bowl, add cheeses and mix together
  7. Sprinkle 1/2 cup cheese onto leeks
  8. In mixing bowl, whisk eggs, cream, tarragon, and salt and pepper
  9. Pour into baking dish
  10. Bake about 30 minutes, top golden brown and eggs set
  11. Sprinkle remaining cheese over top
  12. Bake until cheese melts, about 5 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.58 Kcal (1505 kJ)
Calories from fat 267.85 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 267.21mg 89%
Sodium 267.44mg 11%
Potassium 191.13mg 4%
Total Carbs 6.38g 2%
Sugars 1.4g 6%
Dietary Fiber 0.68g 3%
Protein 17.66g 35%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 390.9mg 39%
Amount Per 100 g
Calories 237.27 Kcal (993 kJ)
Calories from fat 176.74 Kcal
% Daily Value*
Total Fat 19.64g 46%
Cholesterol 176.32mg 89%
Sodium 176.47mg 11%
Potassium 126.12mg 4%
Total Carbs 4.21g 2%
Sugars 0.92g 6%
Dietary Fiber 0.45g 3%
Protein 11.66g 35%
Vitamin C 2.9mg 7%
Iron 1.2mg 10%
Calcium 257.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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