Chicken Pot Pie (Using Soup or Sauce Mix) Recipe

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Chicken Pot Pie (Using Soup or Sauce Mix)
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  1. Combine mix ingredients.
  2. Combine 1/3 cup mix with water.
  3. Cook and stir on stove top or in microwave until thickened.
  4. In 9-inch pie plate, combine sauce, chicken and vegetables.
  5. In bowl, combine biscuit topping ingredients.
  6. Pour over chicken mixture.
  7. Bake at 400 F for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.8 Kcal (1088 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 56.71mg 19%
Sodium 615.76mg 26%
Potassium 259.79mg 6%
Total Carbs 24.41g 8%
Sugars 1.77g 7%
Dietary Fiber 1.02g 4%
Protein 10.48g 21%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 125.5mg 13%
Amount Per 100 g
Calories 148.61 Kcal (622 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 22%
Cholesterol 32.44mg 19%
Sodium 352.21mg 26%
Potassium 148.6mg 6%
Total Carbs 13.96g 8%
Sugars 1.01g 7%
Dietary Fiber 0.59g 4%
Protein 5.99g 21%
Vitamin C 0.6mg 2%
Iron 0.3mg 3%
Calcium 71.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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