Directions:
- Shape dough into 4 circles.
- Divide all ingredients into 4 portions equally and add chicken broth.
- Place dough over top.
- Bake at 400 for 25 min until crusty.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.64 Kcal (2385 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 10% | |
| Sodium | 2159.22mg | 90% | |
| Potassium | 540.68mg | 12% | |
| Total Carbs | 80.35g | 27% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 282.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 42.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 30% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 10% | |
| Sodium | 521.09mg | 90% | |
| Potassium | 130.48mg | 12% | |
| Total Carbs | 19.39g | 27% | |
| Sugars | 1.74g | 29% | |
| Dietary Fiber | 2.57g | 43% | |
| Protein | 4.57g | 38% | |
| Vitamin C | 4.4mg | 31% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.2mg | 27% | |
| Calcium | 68.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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