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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Adopted from the RecipeZaar account. I haven't made it yet. Ingredients:
1 1/2 cups flour |
1/2 teaspoon salt |
1 tablespoon chopped dill |
7 tablespoons yogurt |
1 tablespoon water |
3 tablespoons buttermilk |
1 egg white |
1/2 tablespoon water |
1 tablespoon chopped dill |
4 ounces chicken |
2 carrots |
3/4 cup onion |
3/4 cup corn |
3/4 cup peas |
2 tablespoons chopped rosemary |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 cups fat-free chicken broth |
2 tablespoons flour |
Directions:
1. Shape dough into 4 circles.
2. Divide all ingredients into 4 portions equally and add chicken broth.
3. Place dough over top.
4. Bake at 400 for 25 min until crusty.
5. Serve warm.
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