Directions:
- Preheat oven to 400 degrees.
- Cook and dice chicken.
- Combine chicken, corn, peas, carrots, soup, milk, oregano and cream cheese. Warm over medium heat until cream cheese is melted. This will help the flavors meld together.
- Cook the bottom pie crust for about 8 minutes so it will not be soggy.
- Pour into one of the pie crust. Add the other pie crust on top and cut a slit in the middle.
- Bake 30 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.93 Kcal (1687 kJ) | ||
| Calories from fat | 221.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 8% | |
| Sodium | 774.54mg | 32% | |
| Potassium | 290.37mg | 6% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.22 Kcal (889 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 38% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 8% | |
| Sodium | 407.95mg | 32% | |
| Potassium | 152.94mg | 6% | |
| Total Carbs | 19.31g | 12% | |
| Sugars | 1.99g | 15% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 5g | 19% | |
| Vitamin C | 2.7mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 31.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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