Ingredients:
- 1 (12 oz) package uncooked dried multi-colored rotini pasta
- 1/4 cup purchased pesto sauce
Directions:
- Heat oven to 350°F Cook pasta as directed on package; drain.
- Meanwhile, combine chicken, milk, pesto, Alfredo sauce, red peppers and pepper in large bowl. Stir in cooked pasta.
- Spread into greased 2-quart baking dish. Cover with aluminum foil. Bake 20 minutes.
- Combine breadcrumbs, Parmesan cheese and butter in small bowl. Sprinkle over casserole.
- Continue baking, uncovered, until edges are bubbly and topping is golden brown (10 to 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.9 Kcal (2893 kJ) | ||
| Calories from fat | 421.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 72% | |
|---|---|---|---|
| Cholesterol | 103.96mg | 35% | |
| Sodium | 1380.34mg | 58% | |
| Potassium | 595.39mg | 13% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 230.6 Kcal (965 kJ) | ||
| Calories from fat | 140.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 72% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 35% | |
| Sodium | 460.7mg | 58% | |
| Potassium | 198.72mg | 13% | |
| Total Carbs | 11.58g | 12% | |
| Sugars | 1.44g | 17% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.34g | 68% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 1.3mg | 22% | |
| Calcium | 93.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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