Chicken Pecan Tarts Recipe

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Chicken Pecan Tarts
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  1. In large skillet, melt butter. Add pecan pieces and sauté until lightly browned. (If short on time, skip this step, use raw pecans and only breaking coarsely).
  2. In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt, pepper and nutmeg (if using).
  3. Add pecans; stir well.
  4. Separate biscuits (you probably will not need them all); roll or press with fingertips each into a 4 inch circle. Press into greased muffin cups, letting dough cover bottom and sides. (If using a large muffin tin and do not need all 12, be sure to put a little water in each of the empty ones before baking.).
  5. Spoon chicken mixture into biscuit cups. Bake at 425°F for 12 minutes or until crust is golden brown.
  6. Remove from tin. Cool on wire racks.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.56 Kcal (3209 kJ)
Calories from fat 650.56 Kcal
% Daily Value*
Total Fat 72.28g 111%
Cholesterol 70.59mg 24%
Sodium 786.07mg 33%
Potassium 471.95mg 10%
Total Carbs 21.46g 7%
Sugars 4.53g 18%
Dietary Fiber 5.83g 23%
Protein 16.89g 34%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 83.2mg 8%
Amount Per 100 g
Calories 412.78 Kcal (1728 kJ)
Calories from fat 350.31 Kcal
% Daily Value*
Total Fat 38.92g 111%
Cholesterol 38.01mg 24%
Sodium 423.28mg 33%
Potassium 254.14mg 10%
Total Carbs 11.56g 7%
Sugars 2.44g 18%
Dietary Fiber 3.14g 23%
Protein 9.09g 34%
Vitamin C 0.5mg 2%
Iron 1.4mg 14%
Calcium 44.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
  • 22

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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