Directions:
- Saute mushrooms and set aside.
- In a large sauce pan, melt butter and add flour, whisking until thick.
- Gradually add milk while whisking until you get a thick sauce.
- Add all ingredients except mayonnaise and stir until thoroughly mixed.
- Add mayonnaise last and stir thoroughly.
- Season with salt & pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.39 Kcal (4004 kJ) | ||
| Calories from fat | 687.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.38g | 118% | |
|---|---|---|---|
| Cholesterol | 921.8mg | 307% | |
| Sodium | 1299.55mg | 54% | |
| Potassium | 678.98mg | 14% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 48.19g | 96% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 8.7mg | 289% | |
| Iron | 12.2mg | 68% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 198.46 Kcal (831 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 118% | |
|---|---|---|---|
| Cholesterol | 191.28mg | 307% | |
| Sodium | 269.66mg | 54% | |
| Potassium | 140.89mg | 14% | |
| Total Carbs | 3.85g | 6% | |
| Sugars | 2.22g | 43% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 10g | 96% | |
| Vitamin C | 3.5mg | 28% | |
| Vitamin A | 1.8mg | 289% | |
| Iron | 2.5mg | 68% | |
| Calcium | 59.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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