Directions:
- If you haven't cooked the chicken yet, I recommend thyme, salt, pepper and chicken flavor in water to boil until done. Then cut them up in desired sized bites.
- Cook the pasta
- While the pasta cooks, dice the onion and celery and put in a large bowl along with the olives.
- Add the chicken after it has cooled a bit
- Drain the pasta (rinse in cold water if desired) and add to contents of bowl. Mix up well.
- Add Mayonnaise, salt and pepper to taste.
- Best is to let it refrigerate for a few hours for the flavor to really develop, however, it never seems to last that long in my house. Also, for a family of 5, there are leftovers for several of us the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.67 Kcal (1163 kJ) | ||
| Calories from fat | 256.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 44% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 6% | |
| Sodium | 299.25mg | 12% | |
| Potassium | 120.98mg | 3% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.69 Kcal (1355 kJ) | ||
| Calories from fat | 299.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 44% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 6% | |
| Sodium | 348.85mg | 12% | |
| Potassium | 141.03mg | 3% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 2.31g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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