Baked Pasta With Spinach Recipe

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Baked Pasta With Spinach
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Ingredients:

Directions:

  1. Cook pasta in rapidly boiling water until done.
  2. Meanwhile whisk cream cheese and milk until smooth.
  3. Add spinach and Parmesan cheese to cream cheese mixture-stir to combine.
  4. Season with nutmeg, salt and pepper (set aside).
  5. Drain cooked pasta and mix with spaghetti sauce.
  6. Layer half the pasta in a 9x13 baking dish-spread cream cheese mixture over pasta layer.
  7. Top with remaining pasta.
  8. Cover with foil and bake in a 350°F oven for 30 minutes.
  9. Remove foil sprinkle with mozzarella and bake an additional 10 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.38 Kcal (1429 kJ)
Calories from fat 151.36 Kcal
% Daily Value*
Total Fat 16.82g 26%
Cholesterol 57.84mg 19%
Sodium 688.58mg 29%
Potassium 306.01mg 7%
Total Carbs 25.56g 9%
Sugars 6.84g 27%
Dietary Fiber 4.59g 18%
Protein 21.12g 42%
Vitamin C 6.2mg 10%
Iron 1.3mg 7%
Calcium 407.1mg 41%
Amount Per 100 g
Calories 135.74 Kcal (568 kJ)
Calories from fat 60.18 Kcal
% Daily Value*
Total Fat 6.69g 26%
Cholesterol 23mg 19%
Sodium 273.79mg 29%
Potassium 121.68mg 7%
Total Carbs 10.16g 9%
Sugars 2.72g 27%
Dietary Fiber 1.83g 18%
Protein 8.4g 42%
Vitamin C 2.5mg 10%
Iron 0.5mg 7%
Calcium 161.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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