Chicken or Shrimp Biryani Recipe

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Chicken or Shrimp Biryani
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Ingredients:

Directions:

  1. Rinse rice and place in medium bowl; add enough cold water to cover rice and let stand 10 minute.
  2. While rice is soaking, heat oil in large nonstick skillet on medium-high heat; add cumin seed; cook and stir 30 sec.
  3. Stir in onions, garlic and ginger; cook 5 minute or until crisp-tender, stirring constantly.
  4. If using chicken add now; cook and stir 2 minute (If using shrimp, add at the same time as you add the rice).
  5. Drain rice and add to chicken mixture with remaining ingredients; mix well; cover; bring to boil.
  6. Simmer on medium-low heat 25 minutes, add peas and cook another 5 minutes or until rice is tender and liquid is absorbed (some rice cooks more quickly to be sure you don't overcook).
  7. Remove from heat; let stand 5 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.66 Kcal (1292 kJ)
Calories from fat 107.68 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 33.45mg 11%
Sodium 197.53mg 8%
Potassium 340.93mg 7%
Total Carbs 35.05g 12%
Sugars 3.93g 16%
Dietary Fiber 4.09g 16%
Protein 15.93g 32%
Vitamin C 19.1mg 32%
Iron 24.7mg 137%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 133.32 Kcal (558 kJ)
Calories from fat 46.51 Kcal
% Daily Value*
Total Fat 5.17g 18%
Cholesterol 14.45mg 11%
Sodium 85.32mg 8%
Potassium 147.26mg 7%
Total Carbs 15.14g 12%
Sugars 1.7g 16%
Dietary Fiber 1.76g 16%
Protein 6.88g 32%
Vitamin C 8.3mg 32%
Iron 10.7mg 137%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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