Directions:
- In a cast iron pot (or large pot if you don't have one) melt the butter.
- Once butter has completely melted, add the chopped onion and carrots.
- Simmer until the onion is caramelized and softened.
- Add salt, pepper and parsley (I used about a teaspoon of each).
- Simmer for about 3 more minutes and add the chicken broth.
- Bring to a boil and add the chicken.
- Boil for about 5 minutes and then add the Cream of Chicken Soup.
- Stir until smooth; turn down to a simmer.
- Add the noodles and simmer for another 10 minutes.
- (As noted above, if you like your soup more soupy then boil the noodles separately or omit the cream of chicken soup).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1040.28 Kcal (4355 kJ) | ||
| Calories from fat | 640.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.19g | 110% | |
|---|---|---|---|
| Cholesterol | 169.9mg | 57% | |
| Sodium | 4315.29mg | 180% | |
| Potassium | 1198.48mg | 25% | |
| Total Carbs | 57.15g | 19% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 39.23g | 78% | |
| Vitamin C | 40.1mg | 67% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 4.3mg | 24% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 103.7 Kcal (434 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 110% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 57% | |
| Sodium | 430.15mg | 180% | |
| Potassium | 119.47mg | 25% | |
| Total Carbs | 5.7g | 19% | |
| Sugars | 0.64g | 26% | |
| Dietary Fiber | 0.48g | 19% | |
| Protein | 3.91g | 78% | |
| Vitamin C | 4mg | 67% | |
| Vitamin A | 0.1mg | 30% | |
| Iron | 0.4mg | 24% | |
| Calcium | 13.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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