Directions:
- Boil water and chicken together.
- Add diced vegetables and onion.
- Flavor with salt and pepper to taste.
- Combine egg, milk, and half tsp of salt thoroughly. add cup of flour or until dough is firm. roll thin and slice. add noodles to soup and boil until firm but soft.
- Serve over homemade mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.5 Kcal (860 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 9% | |
| Sodium | 861.35mg | 36% | |
| Potassium | 386.06mg | 8% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 42.1 Kcal (176 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 9% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 9% | |
| Sodium | 176.48mg | 36% | |
| Potassium | 79.1mg | 8% | |
| Total Carbs | 6.81g | 11% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 1.15g | 23% | |
| Protein | 1.12g | 11% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 10% | |
| Calcium | 32.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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