Directions:
- First place chicken in large stockpot.
- Pour 1 box of chicken broth in pan & pour water till chicken is completely covered.
- After chicken is cooked place on pan and allow to cool, then pull apart.
- Use chicken broth already in pan & add rest of ingredients.
- Add chicken when noodles are almost done!
- Then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.81 Kcal (3181 kJ) | ||
| Calories from fat | 473.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.6g | 81% | |
|---|---|---|---|
| Cholesterol | 313.41mg | 104% | |
| Sodium | 1517.21mg | 63% | |
| Potassium | 770.45mg | 16% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 61.98g | 124% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 114.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 81% | |
|---|---|---|---|
| Cholesterol | 75.66mg | 104% | |
| Sodium | 366.26mg | 63% | |
| Potassium | 185.99mg | 16% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.73g | 12% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 14.96g | 124% | |
| Vitamin C | 3.1mg | 22% | |
| Iron | 0.8mg | 19% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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