Directions:
- Boil chicken breasts and broccoli in separate saucepans until each is fork tender.
- Cut chicken breasts into 1-1/2 inch pieces.
- Put broccoli into a bowl with the butter cut into pats. Mix together until butter is melted.
- Place broccoli in the bottom of a glass baking dish, layer chicken pieces onto the broccoli. See Photo
- Empty chicken soup into a medium bowl, refill can with mayonnaise and put it into the bowl. Mix together and spread over the chicken layer. See Photo
- Preheat oven to 350 degrees.
- Sprinkle shredded cheddar cheese over the top layer of the baking dish. See Photo
- Bake until cheese begins to brown (about 25 minutes). Serve when ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.6 Kcal (2854 kJ) | ||
| Calories from fat | 585.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.01g | 100% | |
|---|---|---|---|
| Cholesterol | 89.51mg | 30% | |
| Sodium | 991.05mg | 41% | |
| Potassium | 303.02mg | 6% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 1.8mg | 10% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 255.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 100% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 30% | |
| Sodium | 432.86mg | 41% | |
| Potassium | 132.35mg | 6% | |
| Total Carbs | 4.57g | 3% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 6.62g | 30% | |
| Vitamin C | 23.6mg | 90% | |
| Iron | 0.8mg | 10% | |
| Calcium | 140.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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