Chicken, Mushroom, and Cheese Quesadillas Recipe

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Chicken, Mushroom, and Cheese Quesadillas
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Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken. Add chicken to pan, and sauté 5 minutes or until browned. Remove chicken from pan; set aside. Add onion, mushrooms, garlic, jalapeño, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; sauté 5 minutes. Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
  2. Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese. Arrange 1/2 cup mushroom mixture over one-half of each tortilla. Arrange chicken evenly over mushroom mixture. Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts. Repeat procedure with remaining quesadillas. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.86 Kcal (916 kJ)
Calories from fat 54.39 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 50.18mg 17%
Sodium 575.36mg 24%
Potassium 348.58mg 7%
Total Carbs 21.44g 7%
Sugars 1.36g 5%
Dietary Fiber 1.77g 7%
Protein 20.38g 41%
Vitamin C 6.5mg 11%
Iron 1.3mg 7%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 142.61 Kcal (597 kJ)
Calories from fat 35.44 Kcal
% Daily Value*
Total Fat 3.94g 9%
Cholesterol 32.7mg 17%
Sodium 374.9mg 24%
Potassium 227.13mg 7%
Total Carbs 13.97g 7%
Sugars 0.89g 5%
Dietary Fiber 1.16g 7%
Protein 13.28g 41%
Vitamin C 4.3mg 11%
Iron 0.9mg 7%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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