Directions:
- Dredge chicken in flour, shaking off excess. Discard any extra flour.
- Brown chicken in olive oil. Add the garlic, mushrooms, vinegar and broth, bay leaf and thyme. Cover and cook for 10 minutes, turning the chicken occasionally.
- Uncover and cook for 5 minutes or so. Remove the bay leaf.
- Swirl in butter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.4 Kcal (935 kJ) | ||
| Calories from fat | 127.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 458.78mg | 19% | |
| Potassium | 381.57mg | 8% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.47 Kcal (500 kJ) | ||
| Calories from fat | 68.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 22% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 245.35mg | 19% | |
| Potassium | 204.06mg | 8% | |
| Total Carbs | 9.3g | 6% | |
| Sugars | 2.2g | 16% | |
| Dietary Fiber | 1.12g | 8% | |
| Protein | 3.27g | 12% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1mg | 10% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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