Directions:
- Melt 1/4 stick of butter in skillet.
- Flour chicken and fry in butter until browned.
- Add Marsala Wine, mushrooms, remaining 1/4 stick of butter, and chicken base that has been diluted in boiling water (2 tsp. of chicken base and 1/2 c. water).
- Put pan in oven and cook at 350 for 1 hour, or until done.
- Thicken sauce if desired.
- Serve over a bed of linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.51 Kcal (2531 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 171.24mg | 57% | |
| Sodium | 2185.29mg | 91% | |
| Potassium | 1084.47mg | 23% | |
| Total Carbs | 39.84g | 13% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 54.29g | 109% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 120.78 Kcal (506 kJ) | ||
| Calories from fat | 44.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 38% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 57% | |
| Sodium | 436.62mg | 91% | |
| Potassium | 216.68mg | 23% | |
| Total Carbs | 7.96g | 13% | |
| Sugars | 0.55g | 11% | |
| Dietary Fiber | 0.85g | 17% | |
| Protein | 10.85g | 109% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.6mg | 16% | |
| Calcium | 20.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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