Chicken and Macaroni Casserole Recipe

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Chicken and Macaroni Casserole
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  1. Combine cooked macaroni, chicken, soup, milk, pimientos, salt and pepper in a greased 2 1/2-quart casserole.
  2. Toss bread crumbs with melted butter; sprinkle over casserole.
  3. Bake uncovered in a 400° oven for 25 minutes, or until hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.3 Kcal (2157 kJ)
Calories from fat 212.81 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 48.97mg 16%
Sodium 1267.94mg 53%
Potassium 462.79mg 10%
Total Carbs 54.27g 18%
Sugars 6.32g 25%
Dietary Fiber 3.75g 15%
Protein 22.02g 44%
Vitamin C 8.5mg 14%
Iron 3.6mg 20%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 193.64 Kcal (811 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 36%
Cholesterol 18.4mg 16%
Sodium 476.47mg 53%
Potassium 173.91mg 10%
Total Carbs 20.39g 18%
Sugars 2.38g 25%
Dietary Fiber 1.41g 15%
Protein 8.27g 44%
Vitamin C 3.2mg 14%
Iron 1.4mg 20%
Calcium 37.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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