Directions:
- Combine thawed orange juice and marjoram in shallow dish.
- Dip each breast in orange juice mixture and put in Crock pot.
- Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
- Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.23 Kcal (1889 kJ) | ||
| Calories from fat | 95.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 208.86mg | 70% | |
| Sodium | 1145.41mg | 48% | |
| Potassium | 1286.16mg | 27% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 71.66g | 143% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.62 Kcal (455 kJ) | ||
| Calories from fat | 23.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 16% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 70% | |
| Sodium | 275.73mg | 48% | |
| Potassium | 309.61mg | 27% | |
| Total Carbs | 4.78g | 7% | |
| Sugars | 3.79g | 63% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 17.25g | 143% | |
| Vitamin C | 14.1mg | 98% | |
| Calcium | 7.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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