Orange Glazed Chicken Breast Recipe

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Orange Glazed Chicken Breast
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Ingredients:

Directions:

  1. Combine orange juice and marjoram in shallow dish. Dip each breast in orange juice mixtures and place in slow cooker. Pour remaining sauce over chicken.
  2. Cover, cook on low 7 - 9 hour or high 3 1/2 to 4 hours.
  3. Remove chicken from slow cooker turn cooker to high and cover.
  4. Combine wter and cornstarthc. Stir into liquid in slow cooker. Place cover slightly ajar on cooker. Cook until sauce is thick and bubbly, approximately 14 to 20 minutes. Serve over chicken.
  5. Variation: to increase spice in dish, add 1/2 to 1 teaspoon Worchestershire sauce to orange juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.38 Kcal (232 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.33mg 0%
Potassium 191.92mg 4%
Total Carbs 13.23g 4%
Sugars 10.49g 42%
Dietary Fiber 0.33g 1%
Protein 0.57g 1%
Vitamin C 39.1mg 65%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 135.26 Kcal (566 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.24mg 0%
Potassium 468.74mg 4%
Total Carbs 32.32g 4%
Sugars 25.62g 42%
Dietary Fiber 0.81g 1%
Protein 1.4g 1%
Vitamin C 95.6mg 65%
Iron 0.1mg 0%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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