Satay Chicken Recipe

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Satay Chicken
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Ingredients:

Directions:

  1. Mix all the ingredients together and place in a plastic bag, allowing to marinate overnight.
  2. BBQ each side flipping after 3 minutes and remarinating in between.
  3. Boil the left over marinade on a medium simmer until thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.62 Kcal (1012 kJ)
Calories from fat 134.55 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 1.44mg 0%
Sodium 179.71mg 7%
Potassium 122.73mg 3%
Total Carbs 17.2g 6%
Sugars 9.72g 39%
Dietary Fiber 2.53g 10%
Protein 7.66g 15%
Vitamin C 5mg 8%
Iron 33.8mg 188%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 205.1 Kcal (859 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 23%
Cholesterol 1.22mg 0%
Sodium 152.54mg 7%
Potassium 104.18mg 3%
Total Carbs 14.6g 6%
Sugars 8.25g 39%
Dietary Fiber 2.15g 10%
Protein 6.5g 15%
Vitamin C 4.3mg 8%
Iron 28.7mg 188%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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