Chicken Livers with Red Wine and Bacon Recipe

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Chicken Livers with Red Wine and Bacon
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Ingredients:

Directions:

  1. Fry the bacon in a large skillet over medium heat until almost crisp. Remove bacon from the pan and drain on paper towels. Drain off grease from the skillet, leaving a thin coating on the bottom.
  2. Using the same skillet, add the onions; cook and stir over medium heat until tender, about 5 minutes. Stir in the chicken livers, quickly browning them on the outside. Pour in the wine, adding more if needed to cover the chicken livers. Stir in the olives. Cover, and simmer for 20 minutes. Just before serving, stir in the bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.25 Kcal (1634 kJ)
Calories from fat 236.14 Kcal
% Daily Value*
Total Fat 26.24g 40%
Cholesterol 320.17mg 107%
Sodium 696.71mg 29%
Potassium 215.51mg 5%
Total Carbs 12.83g 4%
Sugars 2.86g 11%
Dietary Fiber 0.85g 3%
Protein 15.33g 31%
Vitamin C 10.3mg 17%
Iron 6.8mg 38%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 164.74 Kcal (690 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 40%
Cholesterol 135.15mg 107%
Sodium 294.1mg 29%
Potassium 90.98mg 5%
Total Carbs 5.42g 4%
Sugars 1.21g 11%
Dietary Fiber 0.36g 3%
Protein 6.47g 31%
Vitamin C 4.4mg 17%
Iron 2.9mg 38%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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