Baked Sweet Onions Recipe

Posted by
Rate It!
Baked Sweet Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
  2. In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.94 Kcal (1252 kJ)
Calories from fat 154.61 Kcal
% Daily Value*
Total Fat 17.18g 26%
Cholesterol 49.13mg 16%
Sodium 80.3mg 3%
Potassium 420.94mg 9%
Total Carbs 28.4g 9%
Sugars 16.76g 67%
Dietary Fiber 3.43g 14%
Protein 9.06g 18%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 77.52 Kcal (325 kJ)
Calories from fat 40.1 Kcal
% Daily Value*
Total Fat 4.46g 26%
Cholesterol 12.74mg 16%
Sodium 20.83mg 3%
Potassium 109.16mg 9%
Total Carbs 7.36g 9%
Sugars 4.35g 67%
Dietary Fiber 0.89g 14%
Protein 2.35g 18%
Vitamin C 4.3mg 28%
Calcium 60.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top