Chicken Liver Pate Crock With Apples and Onions Recipe

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Chicken Liver Pate Crock With Apples and Onions
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  1. Place chicken livers in a bowl and pour the milk over them. Allow to stand at room temperature for at least two hours. Drain and rinse.
  2. Melt 4 tbl. butter in a medium skillet over medium heat. Add livers and cook, stirring, for about 4 minutes, or until livers are brown all over and still pink in the center. Remove livers with a slotted spoon to a food processor.
  3. Return pan to the heat and stir in onions. Cook over medium heat, stirring frequently, for about 5 minutes, or until softened. Stir in apples and cook for 3 minutes longer, until slightly soft. Remove from heat and scrape into the workbowl with the livers.
  4. Return pan to low heat; deglaze pan with Calvados and pour over livers.
  5. Add cream, salt, pepper and hot pepper sauce and process mixture until smooth. Add remaining butter in pieces with the motor running and process until very smooth.
  6. Pour mixture into decorative crock(s). Cover with plastic wrap and refrigerate for at least 3 hours.
  7. Note: the first time I made this was for a bridal shower. I had failed to notice the chilling period, and ended up putting the pate warm from the processor on the table. The ladies wolfed it down in record time, so be guided.
  8. Note2: Do not under ANY circumstances use margarine in place of butter.
  9. Note3: I sometimes add about 1/4 teaspoons ground allspice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.84 Kcal (535 kJ)
Calories from fat 100.87 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 89.2mg 30%
Sodium 182.74mg 8%
Potassium 38.32mg 1%
Total Carbs 3.71g 1%
Sugars 1.11g 4%
Dietary Fiber 0.21g 1%
Protein 3.4g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 288.94 Kcal (1210 kJ)
Calories from fat 227.97 Kcal
% Daily Value*
Total Fat 25.33g 17%
Cholesterol 201.6mg 30%
Sodium 413.01mg 8%
Potassium 86.62mg 1%
Total Carbs 8.38g 1%
Sugars 2.51g 4%
Dietary Fiber 0.47g 1%
Protein 7.67g 7%
Vitamin C 5.1mg 4%
Vitamin A 0.3mg 4%
Iron 3.5mg 9%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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