Directions:
- Rinse the livers and pat dry.
- Cover with the Port, and chill for 2 hours.
- Melt 3 tablespoons of the butter in a medium skillet.
- Add the shallots, garlic, and thyme. Cook over medium low heat, stirring, until softened but not browned, about 3 or 4 minutes.
- Remove the livers from the Port (reserve the Port) and add to the skillet. Continue to cook, without browning, until the livers just start to change color, another 3 to 4 minutes.
- Add the Port and simmer for 2 minutes.
- Place the liver mixture in a blender, and puree until smooth.
- Add 3 more tablespoons of butter, and puree again until smooth.
- Add the cream, and pulse until it is incorporated.
- Season with salt and pepper.
- Spoon into a 3 cup container (terrine, loaf pan, mason jar) and smooth the surface of the pate.
- Chill for 1 hour, until it just starts to firm up.
- Melt the remaining butter, and pour over the top of the pate, covering it completely.
- Refrigerate overnight or up to a week.
- Serve on toasted baguette slices or other crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.27 Kcal (1437 kJ) | ||
| Calories from fat | 260.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 280.21mg | 93% | |
| Sodium | 227.34mg | 9% | |
| Potassium | 166.8mg | 4% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.03 Kcal (1156 kJ) | ||
| Calories from fat | 209.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 44% | |
|---|---|---|---|
| Cholesterol | 225.32mg | 93% | |
| Sodium | 182.81mg | 9% | |
| Potassium | 134.13mg | 4% | |
| Total Carbs | 8.41g | 3% | |
| Sugars | 2.49g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.87g | 17% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 30% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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