Chicken Liver Pate Recipe

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Chicken Liver Pate
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Ingredients:

Directions:

  1. Melt 1/2 cup butter in a large skillet. Add livers, onion, apple, curry powder, salt, and pepper. Cook over medium-low heat, stirring occasionally, 30 minutes or until liquid is absorbed.
  2. Spoon liver mixture into container of blender or food processor; process until smooth. Cut remaining butter into 4 pieces. Add butter and brandy; process until smooth.
  3. Spoon mixture into a lightly oiled 3 1/2-cup mold. Chill several hours or overnight. Invert onto serving platter; garnish with chopped or sliced hard-cooked eggs and parsley, if desired. Serve pâté with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.83 Kcal (5270 kJ)
Calories from fat 940.07 Kcal
% Daily Value*
Total Fat 104.45g 161%
Cholesterol 1469.14mg 490%
Sodium 1801.8mg 75%
Potassium 477.88mg 10%
Total Carbs 28.99g 10%
Sugars 3.31g 13%
Dietary Fiber 1.95g 8%
Protein 45.32g 91%
Vitamin C 35.5mg 59%
Vitamin A 0.8mg 25%
Iron 28mg 155%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 253 Kcal (1059 kJ)
Calories from fat 188.94 Kcal
% Daily Value*
Total Fat 20.99g 161%
Cholesterol 295.27mg 490%
Sodium 362.13mg 75%
Potassium 96.05mg 10%
Total Carbs 5.83g 10%
Sugars 0.66g 13%
Dietary Fiber 0.39g 8%
Protein 9.11g 91%
Vitamin C 7.1mg 59%
Vitamin A 0.2mg 25%
Iron 5.6mg 155%
Calcium 18mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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