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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 cup butter or margarine, divided |
2 pounds chicken livers |
2 medium onions, chopped |
1 small cooking apple, peeled, cored, and grated |
2 teaspoons curry powder |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons brandy |
2 hard-cooked eggs (optional) |
fresh parsley sprigs (optional) |
Directions:
1. Melt 1/2 cup butter in a large skillet. Add livers, onion, apple, curry powder, salt, and pepper. Cook over medium-low heat, stirring occasionally, 30 minutes or until liquid is absorbed.
2. Spoon liver mixture into container of blender or food processor; process until smooth. Cut remaining butter into 4 pieces. Add butter and brandy; process until smooth.
3. Spoon mixture into a lightly oiled 3 1/2-cup mold. Chill several hours or overnight. Invert onto serving platter; garnish with chopped or sliced hard-cooked eggs and parsley, if desired. Serve pâté with crackers.
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