Directions:
- In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1 teaspoon of salt.
- Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 5 minutes.
- Remove from the heat and let stand, covered, for 5 minutes.
- Discard the bay leaf.
- Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
- With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
- Add the Cognac, season with salt and pepper and process until completely smooth.
- Scrape the pâté into 2 or 3 large ramekins.
- Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm.
- Serve chilled with Toasted baguette slices and Crudités.
- Freeze any leftovers (ha!) for future use up to 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.98 Kcal (318 kJ) | ||
| Calories from fat | 56.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 84.01mg | 28% | |
| Sodium | 73.81mg | 3% | |
| Potassium | 24mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.12 Kcal (842 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 10% | |
|---|---|---|---|
| Cholesterol | 222.37mg | 28% | |
| Sodium | 195.37mg | 3% | |
| Potassium | 63.53mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 6.73g | 5% | |
| Vitamin C | 5.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 9% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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