Directions:
- Melt the butter in a medium saucepan, over medium heat.
- Add the onion and garlic and cook until translucent, about 5 minutes.
- Add the potato, thyme, salt, and broth and bring to a boil.
- Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes.
- Add the broccoli and simmer for 3 minutes.
- Puree the soup in batches in a blender or with an immersion blender.
- Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.
- Serve with optional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.05 Kcal (373 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 759.34mg | 32% | |
| Potassium | 335.73mg | 7% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40.16 Kcal (168 kJ) | ||
| Calories from fat | 19.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 7% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 4% | |
| Sodium | 342.44mg | 32% | |
| Potassium | 151.4mg | 7% | |
| Total Carbs | 3.8g | 3% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 0.67g | 3% | |
| Vitamin C | 8.1mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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