Creole Jambalaya Recipe

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Creole Jambalaya
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Ingredients:

Directions:

  1. Melt the butter and sauté the sausage and chicken just a little bit.
  2. Add the onions and green pepper and sauté a little longer, until fragrant.
  3. Add the rest of the ingredients, bring to a boil, then cover and cook on low until the liquid is absorbed and the rice is tender. This should take about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.42 Kcal (2572 kJ)
Calories from fat 224.87 Kcal
% Daily Value*
Total Fat 24.99g 38%
Cholesterol 78.1mg 26%
Sodium 1018.8mg 42%
Potassium 365.68mg 8%
Total Carbs 68.74g 23%
Sugars 4.33g 17%
Dietary Fiber 2.4g 10%
Protein 26.63g 53%
Vitamin C 29mg 48%
Vitamin A 0.5mg 17%
Iron 12.4mg 69%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 156.33 Kcal (655 kJ)
Calories from fat 57.22 Kcal
% Daily Value*
Total Fat 6.36g 38%
Cholesterol 19.87mg 26%
Sodium 259.22mg 42%
Potassium 93.04mg 8%
Total Carbs 17.49g 23%
Sugars 1.1g 17%
Dietary Fiber 0.61g 10%
Protein 6.78g 53%
Vitamin C 7.4mg 48%
Vitamin A 0.1mg 17%
Iron 3.2mg 69%
Calcium 14.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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