Directions:
- Halve any garlic cloves that are very large and place all the peeled garlic in a heavy covered pan.
- Add bay leaves, thyme, a tablespoon of kosher salt, and 15 or 20 whole black peppercorns; cover with oil.
- Place cover on pan and braise, in the oven, on 300 degrees F until garlic is tender and golden, about 1 hour or 1 1/4 hours.
- Cool to room temperature.
- Transfer garlic and oil to a sterilized jar and press plastic wrap over the top.
- Place another piece of plastic wrap over the rim of the jar and screw on cover.
- Store up to three weeks in the refrigerator being sure to not contaminate.
- Always use a clean fork or spoon to retrieve garlic or oil from jar and replace plastic wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.86 Kcal (3102 kJ) | ||
| Calories from fat | 677.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.29g | 116% | |
|---|---|---|---|
| Sodium | 11.57mg | 0% | |
| Potassium | 272.81mg | 6% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 500.72 Kcal (2096 kJ) | ||
| Calories from fat | 457.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.88g | 116% | |
|---|---|---|---|
| Sodium | 7.82mg | 0% | |
| Potassium | 184.39mg | 6% | |
| Total Carbs | 15.18g | 7% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.76g | 8% | |
| Vitamin C | 14.3mg | 35% | |
| Iron | 0.9mg | 8% | |
| Calcium | 83.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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