Chicken Liver Pate a La Jacques Pepin Recipe

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Chicken Liver Pate a La Jacques Pepin
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Ingredients:

Directions:

  1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt.
  2. Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes.
  3. Remove from the heat and let stand, covered, for 5 minutes.
  4. Discard the bay leaf.
  5. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
  6. With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
  7. Add the Cognac, season with salt and pepper and process until completely smooth.
  8. Scrape the pâté into 2 or 3 large ramekins; press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm.
  9. Serve chilled.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.37 Kcal (990 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 33%
Cholesterol 156.58mg 52%
Sodium 160.26mg 7%
Potassium 49.1mg 1%
Total Carbs 6.62g 2%
Sugars 0.18g 1%
Dietary Fiber 0.34g 1%
Protein 4.68g 9%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 301.73 Kcal (1263 kJ)
Calories from fat 243.15 Kcal
% Daily Value*
Total Fat 27.02g 33%
Cholesterol 199.87mg 52%
Sodium 204.57mg 7%
Potassium 62.68mg 1%
Total Carbs 8.45g 2%
Sugars 0.23g 1%
Dietary Fiber 0.43g 1%
Protein 5.97g 9%
Vitamin C 4.4mg 6%
Vitamin A 0.3mg 7%
Iron 3.3mg 14%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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