Chicken Legs with Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight. Drain and discard marinade.
Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear, basting occasionally with pan juices. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	968.45 Kcal (4055 kJ)
Calories from fat	690.11 Kcal
		% Daily Value*
Total Fat	76.68g	118%
Cholesterol	319.92mg	107%
Sodium	467.38mg	19%
Potassium	786.29mg	17%
Total Carbs	8.41g	3%
Sugars	5.42g	22%
Dietary Fiber	0.58g	2%
Protein	55.85g	112%
Vitamin C	7.2mg	12%
Iron	4.1mg	23%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	225 Kcal (942 kJ)
Calories from fat	160.33 Kcal
		% Daily Value*
Total Fat	17.81g	118%
Cholesterol	74.33mg	107%
Sodium	108.59mg	19%
Potassium	182.68mg	17%
Total Carbs	1.95g	3%
Sugars	1.26g	22%
Dietary Fiber	0.14g	2%
Protein	12.98g	112%
Vitamin C	1.7mg	12%
Iron	1mg	23%
Calcium	13mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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