Cheesy Chicken and Mushroom Lasagne Recipe

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Cheesy Chicken and Mushroom Lasagne
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  1. Preheat oven to 425° with rack in middle.
  2. Cook mushrooms, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in oil and 1 tablespoon butter in a 4-quart heavy saucepan over medium heat, stirring occasionally, until mushrooms are softened, about 3 minutes. Add wine and simmer briskly 2 minutes. Transfer mushroom mixture to a large bowl and stir in chicken. (Set aside saucepan.)
  3. Bring milk to a bare simmer in a medium saucepan. Melt remaining 4 tablespoons butter in 4-quart saucepan over medium-low heat. Add flour and cook roux, whisking constantly, 3 minutes. Add hot milk in a slow stream, whisking constantly. Add thyme, 3/4 teaspoon salt, and 1/2 teaspoon pepper and simmer, whisking occasionally, until thickened, 5 to 6 minutes. Remove from heat and reserve 1 cup sauce. Stir parmesan into sauce remaining in pan, then stir into mushroom filling.
  4. Pour half of reserved plain sauce into baking pan, spreading evenly to coat bottom. Add 3 lasagne sheets, overlapping slightly, and one third of mushroom filling, spreading evenly, then sprinkle one fourth of Gruyère over top. Repeat 2 times. Top with remaining 3 lasagne sheets and remaining plain sauce, spreading evenly. Sprinkle with remaining Gruyère.
  5. Cover with foil, tenting slightly to prevent foil from touching top of lasagne but sealing all around edge, and bake 30 minutes. Remove foil and bake until cheese is golden, about 15 minutes more. Let lasagne stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.41 Kcal (3485 kJ)
Calories from fat 510.58 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 225.54mg 75%
Sodium 525.31mg 22%
Potassium 679.73mg 14%
Total Carbs 18.66g 6%
Sugars 11.04g 44%
Dietary Fiber 0.34g 1%
Protein 52.81g 106%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 11.7mg 65%
Calcium 509.9mg 51%
Amount Per 100 g
Calories 172.96 Kcal (724 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 87%
Cholesterol 46.87mg 75%
Sodium 109.15mg 22%
Potassium 141.24mg 14%
Total Carbs 3.88g 6%
Sugars 2.29g 44%
Dietary Fiber 0.07g 1%
Protein 10.97g 106%
Vitamin C 1.1mg 9%
Iron 2.4mg 65%
Calcium 106mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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