Lemon Chicken Lasagna Recipe

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Lemon Chicken Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a saucepan combine Classico® Light Creamy Alfredo pasta sauce and capers. Bring to boiling over medium heat, stirring occasionally. Spoon 1/3 cup of Classico® Light Creamy Alfredo pasta sauce into prepared dish. Top with 2 lasagna noodles. In a bowl stir together ricotta, 1 cup of the fontina cheese, and 1 teaspoon of the lemon peel. Spoon half the cheese mixture over noodles. Sprinkle with 2 tablespoons Parmesan. Top with half the chicken. Spoon half the remaining pasta sauce over chicken layer.
  2. Top with 2 more noodles, remaining ricotta mixture, and remaining chicken. Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan.
  3. Cover with foil. Bake for 40 minutes. Let stand, covered, on wire rack for 20 minutes before serving. Sprinkle with remaining lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.62 Kcal (1045 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 70.12mg 23%
Sodium 761.86mg 32%
Potassium 35.86mg 1%
Total Carbs 13.52g 5%
Sugars 1.88g 8%
Dietary Fiber 0.1g 0%
Protein 10.95g 22%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 70.06 Kcal (293 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 26%
Cholesterol 19.68mg 23%
Sodium 213.83mg 32%
Potassium 10.06mg 1%
Total Carbs 3.79g 5%
Sugars 0.53g 8%
Dietary Fiber 0.03g 0%
Protein 3.07g 22%
Vitamin C 0.2mg 1%
Calcium 57.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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