Chicken Kebabs Shanghai Recipe

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Chicken Kebabs Shanghai
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Ingredients:

Directions:

  1. In a medium size bowl, mix orange zest, juice, sugar, soy sauce, ginger, vinegar, oil, and coriander - reserve 1/4 cup marinade. Stir chicken in remaining marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  2. Lift chicken from marinade and drain briefly (discard marinade). Thread chicken and pineapple chunks on thin metal skewers, alternating 2 chicken chunks and 1 pineapple chunk. Brush reserved marinade over pineapple. Place skewers on a lightly greased grill 4-6 inches above a solid bed of hot coals. Cook, turning and basting with reserved marinade, until chicken is no longer pink in center (6-8 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.95 Kcal (1415 kJ)
Calories from fat 173.6 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 99.77mg 33%
Sodium 961.73mg 40%
Potassium 369.57mg 8%
Total Carbs 16.56g 6%
Sugars 6.51g 26%
Dietary Fiber 1.3g 5%
Protein 25.82g 52%
Vitamin C 7.9mg 13%
Iron 1.3mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 226.3 Kcal (947 kJ)
Calories from fat 116.25 Kcal
% Daily Value*
Total Fat 12.92g 30%
Cholesterol 66.81mg 33%
Sodium 644mg 40%
Potassium 247.47mg 8%
Total Carbs 11.09g 6%
Sugars 4.36g 26%
Dietary Fiber 0.87g 5%
Protein 17.29g 52%
Vitamin C 5.3mg 13%
Iron 0.9mg 7%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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