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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. Ingredients:
1 small onion, chopped |
1 garlic clove, minced |
1 tablespoon butter |
1/4 pound fully cooked johnsonville® smoked sausage, cut into 1/2-inch slices |
1/2 cup chicken broth |
1/2 cup canned diced tomatoes with juice |
1/4 cup chopped green pepper |
1 bay leaf |
1/8 teaspoon dried thyme |
dash cayenne |
1/4 cup uncooked long grain rice |
1/2 cup cubed cooked chicken breast |
1/4 pound uncooked medium shrimp, peeled and deveined |
Directions:
1. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving. Yield: 2 servings.
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