Directions:
- Place chicken in a lightly greased shallow casserole dish. Combine orange juice and wine or broth; drizzle over chicken. Sprinkle with seasonings. Bake, uncovered, at 350 degrees for 30 minutes. While chicken bakes, sauté onion, tomato and mushrooms in oil until tender. Spoon vegetables over chicken; return to oven and bake, uncovered, for 30 additional minutes, or until chicken tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.59 Kcal (5483 kJ) | ||
| Calories from fat | 295.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 556.96mg | 186% | |
| Sodium | 3070.64mg | 128% | |
| Potassium | 3909.58mg | 83% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 196.4g | 393% | |
| Vitamin C | 142.6mg | 238% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 81.88 Kcal (343 kJ) | ||
| Calories from fat | 18.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 50% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 186% | |
| Sodium | 191.99mg | 128% | |
| Potassium | 244.44mg | 83% | |
| Total Carbs | 2.76g | 15% | |
| Sugars | 1.85g | 118% | |
| Dietary Fiber | 0.25g | 16% | |
| Protein | 12.28g | 393% | |
| Vitamin C | 8.9mg | 238% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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