Directions:
- Dredge chicken in flour mixture and brown on all sides in butter.
- Remove and set aside.
- Add onions, garlic and mushrooms to pan and cook until limp.
- Stir in sugar, tarragon and wine.
- Return chicken; cover and simmer for 25 minutes.
- Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
- Heat until sauce thickens.
- Sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 172.34mg | 7% | |
| Potassium | 346.98mg | 7% | |
| Total Carbs | 13.91g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.69 Kcal (468 kJ) | ||
| Calories from fat | 58.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 17% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 9% | |
| Sodium | 100.17mg | 7% | |
| Potassium | 201.68mg | 7% | |
| Total Carbs | 8.08g | 5% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 2.95g | 10% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.6mg | 6% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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