Directions:
- Heat 1 teaspoon of the oil in a wok over high heat.
- Add the carrots and onion and stir-fry for 3 minutes.
- Add the remaining 1 teaspoon oil, then add the chicken and stir fry until cooked through.
- Add the orange juice, soy sauce, honey and ginger.
- Cook over medium heat until it reaches the desired consistency.
- Top with the cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.45 Kcal (2933 kJ) | ||
| Calories from fat | 331.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 1434.15mg | 60% | |
| Potassium | 794.72mg | 17% | |
| Total Carbs | 65.86g | 22% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 30.69g | 61% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 97.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 57% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 23% | |
| Sodium | 422.06mg | 60% | |
| Potassium | 233.88mg | 17% | |
| Total Carbs | 19.38g | 22% | |
| Sugars | 9.19g | 125% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 9.03g | 61% | |
| Vitamin C | 8.1mg | 46% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1mg | 18% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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