Chicken Hash (Guy Fieri) Recipe

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Chicken Hash (Guy Fieri)
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Ingredients:

Directions:

  1. In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
  2. Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
  3. In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
  4. Top with diced tomatoes and queso fresco.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1523.65 Kcal (6379 kJ)
Calories from fat 1185.61 Kcal
% Daily Value*
Total Fat 131.73g 203%
Cholesterol 248.35mg 83%
Sodium 861.13mg 36%
Potassium 1583.84mg 34%
Total Carbs 53.42g 18%
Sugars 8.21g 33%
Dietary Fiber 7.62g 30%
Protein 31.2g 62%
Vitamin C 100.2mg 167%
Vitamin A 1.5mg 49%
Iron 27.8mg 154%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 204.58 Kcal (857 kJ)
Calories from fat 159.2 Kcal
% Daily Value*
Total Fat 17.69g 203%
Cholesterol 33.35mg 83%
Sodium 115.63mg 36%
Potassium 212.67mg 34%
Total Carbs 7.17g 18%
Sugars 1.1g 33%
Dietary Fiber 1.02g 30%
Protein 4.19g 62%
Vitamin C 13.5mg 167%
Vitamin A 0.2mg 49%
Iron 3.7mg 154%
Calcium 21.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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